|Type of Vendor requested:||Registered Business Only|
|Time frame:||As soon as possible|
|Purpose of Enquiry:||Conducting initial research|
|Purchasing Role of the Requester:||Purchase decision will require the approval of a superior|
|RFQ reference number:|
|Purpose||New Unit Renovation|
|Type of Property||F&B|
|Size of Area||1000-2000 sqf|
|Type of Renovation Needed||Unit is not really F&B but a baking school. Open concept kitchen - 2. with a small area for reception and administration 4-5 pax|
Buyer Contact Details:
|Contact Number :||
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